Taste Favorites
G= Gluten free. V= Vegan.
*= Cooked to order. **= served rare or raw.
Some items may be made dairy free, vegan, or gluten free upon request.
Seared Pistachio Crusted Ahi Tuna ** G
Thinly sliced and served over a bed of arugula with wasabi aioli for dipping. |17 +2 add avocado
Hangar (6oz.) ** G
Cooked mid-rare, thrice cooked potatoes with honey sriracha aioli, roasted crimini mushrooms, vidalia onions, and veal Demi-Glace |19
Beltline Sliders *
House favorite. Chopped angus beef topped with sautéed onions and aged white cheddar on pretzel buns. |17
Oakwood Sliders V
BEYOND meat served with a chipotle cashew crema, pickles, tomato, and arugula on a pretzel bun. |16
Ahi Tuna Truffle Bowl **
Diced yellowfin, avocado, and pickled radish tossed in a garlic truffle ponzu topped with masago, shallot chips, and kaiware. |17
Steak Tacos **
Mid-rare steak, sweet pepper mix, pickled onion, and jalapeño crema on flour tortillas. |15
Arugula Salad G
Arugula, goat cheese, dried cranberries, raisins, and almonds tossed in house vinaigrette. |10
Bruschetta with Feta
House favorite. Served with toasted French baguette slices. |11
Deviled Eggs G
Roasted jalapeño and chive yolk, Applewood Smoked bacon, and a parmesan crisp. |9
Salmon G
Pan seared with roasted butternut squash, cherry tomatoes, brussel sprouts, and daikon radish |24
Crab Cakes G
Pan fried crab cakes, market succotash, roasted tomato aioli. |19
Thai Menu
* Spicy/ ** More Spicy/ *** Extra Spicy
(Upon request, most Thai dishes can be made in Mild, Spicy, and Vegetarian Versions.)
Three-Flavor Grouper (Pla Sam Rod)*
Deep-fried Grouper fillet served with a dazzling three-flavor sauce: spicy, sweet and sour, and assorted steamed vegetables. |26
Pad Thai
King of Thai noodles- stir-fried thin rice noodles with bean sprouts, eggs, chives and ground peanuts.
Choice of: Chicken |19 Shrimp or Vegetables |20
Crazy Fire Ramen*
Japanese Ramen noodles stir-fried with garlic, shrimp, bell peppers, onions, broccoli, carrots, and Thai basil leaves. |20
Spicy Fried Rice *
Thai Jasmine rice stir-fried with chicken, onions, tomatoes, Thai basil leaves in our garlic chili sauce.
Choice of: Chicken |19 Shrimp or Vegetables |20
Fried Spring Rolls
Crispy fried mixed vegetable roll, served with light sweet chili sauce topped with ground peanuts. |6
Ka Nom Jeep (Steamed Dumplings)
Our Thai version of homemade pork and shrimp dumpling. |9
Bonchon chicken wings
6 pieces of bonchon chicken, korean stlye double-fried, served with celery and ranch |13
Brunch
Available Saturday and Sunday from 10:00am to 2:00pm
G= Gluten free. V= Vegan. *= Cooked to order. **= served rare or raw.
Some items may be made dairy free, vegan, or gluten free upon request.
High Park Omelet * G
Sausage, bacon, caramelized onion, cheddar cheese, and a side of potato cakes. |15 +2 add avocado
Egg White Omelet * G
Roasted tomatoes, kale, feta, basil, and a side of fruit. |13
Veggie Omelet * G
Tomato, arugula, onions, goat cheese, avocado, and a side of fruit. |11
Breakfast Burrito
Scrambled egg, white cheddar, poblano cream, sour cream, and pico de gallo with a side of breakfast potatoes. |13 +3 add bacon +3 add sausage +2 add avocado
Power Breakfast Bowl G V
Chia seed pudding, blackberries, blueberries, strawberries, toasted oats, and crushed pecans. |12
Shrimp & Grits G
NC shrimp, sausage, mushrooms, tomato, chives, and poblano cream atop smoked gouda grits |14
Beltline Sliders *
House favorite. Chopped angus beef topped with sautéed onions and aged white cheddar on pretzel buns. |17
Oakwood Sliders V
BEYOND meat served with a chipotle cashew crema, pickles, tomato, and arugula on a pretzel bun. |16
Steak Tacos **
Mid-rare steak, sweet pepper mix, pickled onion, and jalapeño crema on flour tortillas. |15 +2 add scrambled egg
Arugula Salad G
Arugula, goat cheese, dried cranberries, raisins, and almonds tossed in house vinaigrette. |10
Pad Thai
King of Thai noodles- stir-fried thin rice noodles with bean sprouts, eggs, chives and ground peanuts.
Choice of: Chicken |19 Shrimp or Vegetables |20
Spicy Fried Rice *
Thai Jasmine rice stir-fried with chicken, onions, tomatoes, Thai basil leaves in our garlic chili sauce.
Choice of: Chicken |19 Shrimp or Vegetables |20
Brunch Sides
Two Eggs |4
Breakfast Potatoes |4
Fruit Bowl |6
Smoked Gouda Grits |5
Applewood Bacon |5
Pecan Cinnamon Roll |6