Taste Favorites

G= Gluten free. V= Vegan.

*= Cooked to order. **= served rare or raw.

Some items may be made dairy free, vegan, or gluten free upon request.

Cucumber Sald

Mini cucumbers, golden tofu, served with a spicy sesame and garlic dressing | 10

Seared Pistachio Crusted Ahi Tuna ** G

Thinly sliced and served over a bed of arugula with wasabi aioli for dipping. |17 +2 add avocado

Hangar (6oz.) **

Cooked mid-rare, thrice cooked potatoes with honey sriracha aioli, roasted crimini mushrooms, vidalia onions, and veal Demi-Glace |19

Beltline Sliders *

House favorite. Chopped angus beef topped with sautéed onions and aged white cheddar on pretzel buns. |17

Oakwood Sliders V

BEYOND meat served with a chipotle cashew crema, pickles, tomato, and arugula on a pretzel bun. |16

Ahi Tuna Truffle Bowl **

Diced yellowfin, avocado, and pickled radish tossed in a garlic truffle ponzu topped with masago, shallot chips, and kaiware. |17

Steak Tacos **

Mid-rare steak, sweet pepper mix, pickled onion, and jalapeño crema on flour tortillas. |15

Arugula Salad G

Arugula, goat cheese, dried cranberries, raisins, and almonds tossed in house vinaigrette. |10

Bruschetta with Feta

House favorite. Served with toasted French baguette slices. |11

Ginger Veggie Soup

Vegetable and ginger broth with mushroom, onion, tomato, bean sprout

Chicken or Golden Tofu | 13 Shrimp | 15

Deviled Eggs G

Roasted jalapeño and chive yolk, Applewood Smoked bacon, and a parmesan crisp. |9

Salmon G

Pan seared with roasted aparagus, crispy brusell sprouts, and romesco |24

Crab Melt G

Open faced crab melt on a gluten free english muffin, aged white cheddar, roma tomato, fresh basil, and honey sriracha aioli |18

Thai Menu

* Spicy/ ** More Spicy/ *** Extra Spicy

(Upon request, most Thai dishes can be made in Mild, Spicy, and Vegetarian Versions.)

Drunken Noodles

Spicy broad noodles stir-fried with house chili paste, eggs, and thai basil leaves

Choice of: Chicken |19 Shrimp or Vegetables |20

Pad Thai 

King of Thai noodles- stir-fried thin rice noodles with bean sprouts, eggs, chives and ground peanuts. 

Choice of: Chicken |19 Shrimp or Vegetables |20

Spicy Fried Rice * 

Thai Jasmine rice stir-fried with chicken, onions, tomatoes, Thai basil leaves in our garlic chili sauce.  

Choice of: Chicken |19 Shrimp or Vegetables |20

Fried Spring Rolls              

Crispy fried mixed vegetable roll, served with light sweet chili sauce topped with ground peanuts. |6

Ka Nom Jeep (Steamed Dumplings)

Our Thai version of homemade pork and shrimp dumpling. |9

Bonchon chicken wings

6 pieces of bonchon chicken, korean stlye double-fried, served with celery and ranch |13

Brunch

Available Saturday and Sunday from 10:00am to 2:00pm

G= Gluten free. V= Vegan. *= Cooked to order. **= served rare or raw.

Some items may be made dairy free, vegan, or gluten free upon request. 

High Park Omelet * G

Sausage, bacon, caramelized onion, cheddar cheese, and a side of potato cakes. |15 +2 add avocado

Egg White Omelet * G

Roasted tomatoes, kale, feta, basil, and a side of fruit. |13

Veggie Omelet * G

Tomato, arugula, onions, goat cheese, avocado, and a side of fruit. |11

Breakfast Burrito

Scrambled egg, white cheddar, poblano cream, sour cream, and pico de gallo with a side of breakfast potatoes. |13 +3 add bacon +3 add sausage +2 add avocado

Power Breakfast Bowl G V

Chia seed pudding, blackberries, blueberries, strawberries, toasted oats, and crushed pecans. |12

Shrimp & Grits G

NC shrimp, sausage, mushrooms, tomato, chives, and poblano cream atop smoked gouda grits |14

Beltline Sliders *

House favorite. Chopped angus beef topped with sautéed onions and aged white cheddar on pretzel buns. |17

Oakwood Sliders V

BEYOND meat served with a chipotle cashew crema, pickles, tomato, and arugula on a pretzel bun. |16

Steak Tacos **

Mid-rare steak, sweet pepper mix, pickled onion, and jalapeño crema on flour tortillas. |15 +2 add scrambled egg

Arugula Salad G

Arugula, goat cheese, dried cranberries, raisins, and almonds tossed in house vinaigrette. |10

Pad Thai 

King of Thai noodles- stir-fried thin rice noodles with bean sprouts, eggs, chives and ground peanuts. 

Choice of: Chicken |19 Shrimp or Vegetables |20

Spicy Fried Rice * 

Thai Jasmine rice stir-fried with chicken, onions, tomatoes, Thai basil leaves in our garlic chili sauce.  

Choice of: Chicken |19 Shrimp or Vegetables |20

Brunch Sides

Two Eggs |4

Breakfast Potatoes |4

Fruit Bowl |6

Smoked Gouda Grits |5

Applewood Bacon |5

Pecan Cinnamon Roll |6